Almond milk replaces cream and butter in this easy and healthy, spring-inspired version of the classic Italian pasta primavera, that’s loaded with fresh veggies and herbs. Skinny Pasta Primavera This year I’m partnering with Almond Breeze to create and share recipes using almond milk. The previous recipe I created using almond milk was breakfast-centric. This month, we’re... continue reading... about One-Pot Skinny Pasta Primavera
The post One-Pot Skinny Pasta Primavera appeared first on foodiecrush.
